Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

163 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 68.8% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 24th 2013
13.2 °P
2.7 °P
5.6%
32.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 99.3%
0.02 kg Dry Malt Extract - Dark0.015 kg Dry Malt Extract - Dark 44 30 0.7%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 26.19 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 6.07 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 38 °C 20 min
Decoction -- 52 °C 20 min
Decoction -- 67 °C 45 min
Decoction -- 72 °C 20 min
Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16.9
Mash volume with grains (equipment estimates 21.4 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.2 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 16.9  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by dandilov. BIAB, ABV 5.6%, IBU 32.26, SRM 4.47, Fermentables: (Pale Ale, Dry Malt Extract - Dark) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-09-25 18:10 UTC