Waianae Chocolate Macadamia nut Stourt - Beer Recipe - Brewer's Friend

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Waianae Chocolate Macadamia nut Stourt

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duds Suds
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 11th 2018
1.061
1.016
5.9%
34.5
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88%
0.95 lb American - Chocolate0.95 lb Chocolate 29 350 7%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.6%
0.17 lb American - Black Malt0.17 lb Black Malt 28 500 1.2%
0.17 lb American - Roasted Barley0.17 lb Roasted Barley 33 300 1.2%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 14 Boil 60 min 30.48 60%
0.40 oz Galena0.4 oz Galena Hops Pellet 14 Boil 5 min 4.05 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cocoa Powder Flavor Boil 5 min.
12 oz Cold brew Chocolate macadamia nut coffee Flavor Kegging 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature -- 155 °F 60 min
18 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Waianae Chocolate Macadamia nut Stourt" American Porter beer recipe by Duds Suds. All Grain, ABV 5.87%, IBU 34.53, SRM 36.44, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Black Malt, Roasted Barley) Hops: (Galena) Other: (Cocoa Powder, Cold brew Chocolate macadamia nut coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:06 UTC