Holiday Prowler - Beer Recipe - Brewer's Friend

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Holiday Prowler

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Gordon Strong
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.073
1.020
6.9%
30.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 74.5%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 3.9%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 11.8%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.15 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.45 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden

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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:46 UTC