Du véu
217 calories
15.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 kg |
Belgian - Pilsner7.5 kg Pilsner |
|
37 |
1.6 |
87.7% |
1.05 kg |
Cane Sugar1.05 kg Cane Sugar |
|
46 |
0 |
12.3% |
8.55 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.89 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.76 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Sugar
|
|
Spice |
Primary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 34.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Du véu" Belgian Golden Strong Ale beer recipe by Rodfon. All Grain, ABV 8.53%, IBU 26.65, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 12:53 UTC