XMAS Pale Ale - Beer Recipe - Brewer's Friend

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XMAS Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71.35% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.055
1.011
5.8%
46.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95%
0.53 lb Corn Sugar - Dextrose0.53 lb Corn Sugar - Dextrose 46 0.5 5%
10.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 46.64 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 0 min 44.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.6 g Gypsum
2.0 g Epsom Salt
0.9 g Table Salt
2.6 g Calcium Chloride

Actual ppm:
Ca 2+ = 75.0 ppm
Mg 2+ = 5.5 ppm
Na + = 9.8 ppm
Cl - = 49.8 ppm
SO4 2- = 154.3 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Infusion -- 148 °F 60 min
4.91 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
"XMAS Pale Ale" American Pale Ale beer recipe by rjgarden. All Grain, ABV 5.78%, IBU 46.64, SRM 3.51, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 01:52 UTC