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porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 11th 2018
1.053
1.013
5.3%
53.5
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 6%
0.05 kg United Kingdom - Coffee Malt0.05 kg Coffee Malt 36 150 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 19.12 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 17.33 41.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 99 °C 0 min 17.05 41.7%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.5
Mash volume with grains 14.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Brewer #204030. All Grain, ABV 5.31%, IBU 53.5, SRM 30.51, Fermentables: (Maris Otter Pale, Crystal Malt 250, Chocolate, Pale Chocolate, Coffee Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 03:46 UTC