Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | Honey | 42 | 2 | 70.6% | |
1.15 lb | Brown Sugar | 45 | 15 | 14.1% | |
12 oz | Raisins (dried) | 29.25 | 0 | 9.2% | |
8 oz | Date (dried) | 28.9 | 0 | 6.1% | |
8.15 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 qt | Apple Cider | Flavor | Primary | 0 min. | |
1.50 tsp | Yeast Energizer | Other | Primary | 0 min. | |
1 tsp | Yeast Nutrient | Other | Primary | 0 min. |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 2.6 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.65 | 2.6 |
Pre boil volume | 3 | 12 |
Boil off losses | ||
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |