Copper Rye II - Beer Recipe - Brewer's Friend

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Copper Rye II

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.35% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.065
1.013
6.9%
87.9
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 73.8%
2.30 lb American - Rye2.3 lb Rye 38 3.5 17.7%
9.20 oz German - CaraRed9.2 oz CaraRed 34 20 4.4%
6.20 oz United Kingdom - Crystal Rye6.2 oz Crystal Rye 33 90 3%
2.20 oz German - Chocolate Rye2.2 oz Chocolate Rye 31 240 1.1%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.36 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.28 5.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 1 min 6.28 33.3%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 50%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.8 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
2.6 g Calcium Chloride

Actual ppm:
Ca 2+ = 73.3 ppm
Mg 2+ = 5.2 ppm
Na + = 10.5 ppm
Cl - = 49.5 ppm
SO4 2- = 151.2 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Infusion -- 152 °F 60 min
3.99 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Copper Rye II" Specialty IPA: Rye IPA beer recipe by rjgarden. All Grain, ABV 6.9%, IBU 87.93, SRM 11.62, Fermentables: (Pale 2-Row, Rye, CaraRed, Crystal Rye, Chocolate Rye) Hops: (Columbus, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-11-18 02:02 UTC