Christmas brew - not finished - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas brew - not finished

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivaylo Todorov
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday November 11th 2018
1.064
1.014
6.5%
31.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 74.8%
1.40 kg German - CaraRed1.4 kg CaraRed 34 20 13.1%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 6.5%
0.60 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.6 kg Belgian Candi Syrup - Amber (40L) 32 40 5.6%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.1 66.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.23 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Herb Boil 10 min.
100 g ginger root Spice Boil 5 min.
120 g fresh orange peel Spice Boil 5 min.
14 g cinammon Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26.6 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 60.6  
Equipment Profile Used: System Default
"Christmas brew - not finished" Winter Seasonal Beer recipe by Ivaylo Todorov. All Grain, ABV 6.53%, IBU 31.33, SRM 16.65, Fermentables: (Pale Ale, CaraRed, CaraAroma, Belgian Candi Syrup - Amber (40L)) Hops: (East Kent Goldings) Other: (Irish moss, ginger root, fresh orange peel, cinammon)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:10 UTC