punk IPA_2 - Beer Recipe - Brewer's Friend

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punk IPA_2

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.053
1.009
5.7%
48.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil at 100 °C 60 min 4.28 9.6%
8 g Chinook8 g Chinook Hops Pellet 12 Boil at 100 °C 60 min 16.44 15.4%
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil 30 min 2.38 9.6%
8 g Chinook8 g Chinook Hops Pellet 12 Boil 30 min 9.13 15.4%
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil 20 min 1.46 9.6%
11 g Chinook11 g Chinook Hops Pellet 12 Boil 20 min 7.68 21.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 20 min 3.2 9.6%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 20 min 3.78 9.6%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 66 °C 75 min
5 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.9
Mash volume with grains (equipment estimates 33.2 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"punk IPA_2" American IPA beer recipe by Källarbryggare. BIAB, ABV 5.73%, IBU 48.35, SRM 7.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:03 UTC