Jonas Lager - Beer Recipe - Brewer's Friend

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Jonas Lager

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn lager
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.059
1.018
5.5%
37.1
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 83.9%
0.65 kg American - Munich - Dark 20L0.65 kg Munich - Dark 20L 33 20 9.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 75 min 19.45 18.8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 35 min 7.5 5.9%
17.50 g Vanguard17.5 g Vanguard Hops Pellet 5 Boil 35 min 7.5 8.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.66 9.4%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 2 min 0.74 9.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.22 9.4%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 25.9%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Dry Hop 10 days 12.9%
212.50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 47 °C 20 min
Infusion -- 57 °C 5 min
Infusion -- 69 °C 35 min
Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Jonas Lager" Vienna Lager beer recipe by Brooklyn lager. All Grain, ABV 5.5%, IBU 37.06, SRM 10.98, Fermentables: (Pale Ale Malt, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 00:06 UTC