Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 11th 2018
1.074
1.014
7.8%
66.4
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.14 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.28 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.27 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.52 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Lupulin Pellet 7 Boil 5 min 1.03 2.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.15 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Lupulin Pellet 7 Whirlpool at 180 °F 30 min 0.22 2.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 0.79 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Dry Hop 7 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 days
3 each grapefruit (zest) Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 150 °F 60 min
10 qt BIAB sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.98 19.9  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

2 oz dry hop for 7 days in primary before kegging with remaining 2 oz of hops
Zest three grapefruit and make tincture with approx 1 to 2 oz vodka. Allow to sit for an hour or two before adding entire contents to keg.

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  • Last Updated: 2018-11-18 18:55 UTC