Myrtle Sessions - Beer Recipe - Brewer's Friend

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Myrtle Sessions

87 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday November 11th 2018
1.029
1.006
3.1%
35.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 27.6 36.4%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 7.51 27.3%
20 g Bramling20 g Bramling Hops Leaf/Whole 6.5 Dry Hop 14 days 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 8.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 8.4  
Equipment Profile Used: System Default
"Myrtle Sessions" Standard/Ordinary Bitter beer recipe by Edinbrewer. Extract, ABV 3.11%, IBU 35.11, SRM 3.01, Fermentables: (Dry Malt Extract - Light) Hops: (Bramling Cross, Bramling)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 15:58 UTC