Prototype Tennenmalz - Beer Recipe - Brewer's Friend

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Prototype Tennenmalz

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 51% (brew house)
Source: vindgeneration
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 11th 2018
1.047
1.009
5.0%
54.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner 38 1.8 85.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 13.1%
0.05 kg German - CaraFoam0.05 kg CaraFoam 37 1.8 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.2 Boil 60 min 23.47 7.7%
8 g Perle8 g Perle Hops Pellet 6.6 Boil 30 min 12.03 10.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.85 6.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.3 Whirlpool 20 min 3.03 7.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.8 Whirlpool 20 min 13.14 12.8%
19 g Sorachi Ace19 g Sorachi Ace Hops Pellet 13.8 Dry Hop 5 days 24.4%
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 11.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Dry Hop 1 days 19.2%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 22
Mash volume with grains (equipment estimates 23.3 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10.5
Total: 22  
Equipment Profile Used: System Default
"Prototype Tennenmalz" International Pale Lager beer recipe by vindgeneration. BIAB, ABV 5.03%, IBU 54.52, SRM 4.14, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, CaraFoam) Hops: (Magnum, Perle, East Kent Goldings, Sorachi Ace, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 10:42 UTC