Porter 2x10L - Beer Recipe - Brewer's Friend

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Porter 2x10L

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.050
1.011
5.1%
22.8
24.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 33%
1 kg American - Vienna1 kg Vienna 35 4 22%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 33%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 3.3%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.3%
250 g American - Chocolate250 g Chocolate 29 350 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil 60 min 18.07 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 6 Whirlpool 0 min 4.74 42.9%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 2 4 3 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
13 L Fly Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 31.5
Mash volume with grains (equipment estimates 33.3 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Porter 2x10L" English Porter beer recipe by hmachert. BIAB, ABV 5.13%, IBU 22.81, SRM 24.84, Fermentables: (Pale 2-Row, Vienna, Pilsner, Caramel / Crystal 150L, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 11:08 UTC