neipa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

21.8

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale	38	3.75	81.7%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	12.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.1%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	citra5 g citra Hops	Pellet	13	First Wort	60 min	9.85	3.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.91	13.8%
20 g	citra20 g citra Hops	Pellet	12	Boil	2 min	2.79	13.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil at 70 °C	2 min	2.96	13.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 70 °C	2 min	3.32	13.8%
20 g	simcoe20 g simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	citra (Pellet) 5 g citra (Pellet) Hops	9.85	3.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	2.91	27.6%
20 g	citra (Pellet) 20 g citra (Pellet) Hops	2.79	13.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.96	27.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.32	13.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		13.8%
145 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12.3
Mash volume with grains	15
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 18.8 L)	17.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	30
Equipment Profile Used:	System Default

Notes

2g gypsum
2g cal chlor
180g acid malt

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Last Updated: 2018-11-17 12:01 UTC

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