neipa - Beer Recipe - Brewer's Friend

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neipa

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday November 11th 2018
1.051
1.008
5.6%
21.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale 38 3.75 81.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops Pellet 13 First Wort 60 min 9.85 3.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.91 13.8%
20 g citra20 g citra Hops Pellet 12 Boil 2 min 2.79 13.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 70 °C 2 min 2.96 13.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 70 °C 2 min 3.32 13.8%
20 g simcoe20 g simcoe Hops Pellet 12.7 Dry Hop 3 days 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

2g gypsum
2g cal chlor
180g acid malt

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 12:01 UTC