Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 lb | German - Vienna | 37 | 4 | 84.2% | |
9.60 oz | Flaked Barley | 32 | 2.2 | 5% | |
9.60 oz | German - Melanoidin | 37 | 25 | 5% | |
4.80 oz | American - Victory | 34 | 28 | 2.5% | |
4.80 oz | American - Special Roast | 33 | 50 | 2.5% | |
1.80 oz | American - Midnight Wheat Malt | 33 | 550 | 0.9% | |
193.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 10.4 | 23% | |
7 g | saaz | Pellet | 2.4 | Boil | 15 min | 1.01 | 7.7% | |
28 g | Saaz | Pellet | 3.2 | Boil | 15 min | 5.37 | 30.6% | |
35.40 g | Hallertau Mittelfruh | Pellet | 4.1 | Whirlpool | 10 min | 6.39 | 38.7% | |
91.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
2.93 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.33 qt | Temperature | -- | 152 °F | 45 min | |
1.33 qt | Temperature | -- | 158 °F | 15 min | |
1.33 qt | Temperature | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.51 | -6.1 |
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) | 5.24 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6.05 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.26 | 37.1 |
Equipment Profile Used: | System Default |