Old Vienne Malt Dark - Beer Recipe - Brewer's Friend

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Old Vienne Malt Dark

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 11th 2018
1.052
1.012
5.1%
23.2
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb German - Vienna10.2 lb Vienna 37 4 84.2%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 5%
9.60 oz German - Melanoidin9.6 oz Melanoidin 37 25 5%
4.80 oz American - Victory4.8 oz Victory 34 28 2.5%
4.80 oz American - Special Roast4.8 oz Special Roast 33 50 2.5%
1.80 oz American - Midnight Wheat Malt1.8 oz Midnight Wheat Malt 33 550 0.9%
193.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 10.4 23%
7 g saaz7 g saaz Hops Pellet 2.4 Boil 15 min 1.01 7.7%
28 g Saaz28 g Saaz Hops Pellet 3.2 Boil 15 min 5.37 30.6%
35.40 g Hallertau Mittelfruh35.4 g Hallertau Mittelfruh Hops Pellet 4.1 Whirlpool 10 min 6.39 38.7%
91.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Temperature -- 152 °F 45 min
1.33 qt Temperature -- 158 °F 15 min
1.33 qt Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.03 16.1  
Mash volume with grains 5 20  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.26 37.1
Equipment Profile Used: System Default
 
Notes

Wyeast 2001 Pilsner Urquell

Wyeast 2278 Check Pils

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  • Last Updated: 2018-11-24 14:14 UTC