ABA v3 - Beer Recipe - Brewer's Friend

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ABA v3

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 11th 2018
1.054
1.010
5.8%
68.4
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 12.7%
0.45 kg Finland - Melanoid Malt0.45 kg Melanoid Malt 35 27 5.7%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 5.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.91 6.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 13.84 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 25.12 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 5.56 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 0 min 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.6
Mash volume with grains 36.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 18.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 34.5
Hops absorption losses (hopback) -0.5
Going into fermentor 34
Total: 51.8  
Equipment Profile Used: System Default
"ABA v3" American Brown Ale beer recipe by andenzz. All Grain, ABV 5.8%, IBU 68.43, SRM 24.87, Fermentables: (Pale Ale, Caramel / Crystal 120L, Melanoid Malt, Pale Chocolate) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:02 UTC