Scubaman will Understand - Beer Recipe - Brewer's Friend

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Scubaman will Understand

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Marcus Erlandsson
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.072
1.021
6.7%
44.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.2%
357 g German - Wheat Malt357 g Wheat Malt 37 2 5.9%
355 g Flaked Oats355 g Flaked Oats 33 2.2 5.9%
300 g German - Melanoidin300 g Melanoidin 37 25 5%
6,012 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Whirlpool at 99 °C 5 min 14.4 10%
30 g Citra30 g Citra Hops Pellet 13.3 Whirlpool at 99 °C 5 min 15.96 10%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Whirlpool at 99 °C 5 min 13.8 10%
35 g Chinook35 g Chinook Hops Pellet 12 Dry Hop 14 days 11.7%
35 g Citra35 g Citra Hops Pellet 13.3 Dry Hop 14 days 11.7%
35 g Simcoe35 g Simcoe Hops Pellet 11.5 Dry Hop 14 days 11.7%
35 g Chinook35 g Chinook Hops Pellet 12 Dry Hop 7 days 11.7%
35 g Citra35 g Citra Hops Pellet 13.3 Dry Hop 7 days 11.7%
35 g Simcoe35 g Simcoe Hops Pellet 11.5 Dry Hop 7 days 11.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit zest Flavor Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11713
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 90 0
7FL480H
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:01 UTC