Smokey Rye - Beer Recipe - Brewer's Friend

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Smokey Rye

224 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 11th 2018
17.7 °P
3.5 °P
7.8%
19.7
14.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 50.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 8.4%
0.03 kg German - Carafa III0.025 kg Carafa III 32 535 0.7%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 5.6%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 17.92 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 1.75 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g fenugreek Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 42 °C 45 min
Temperature -- 52 °C 30 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 15 min
Fly Sparge -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

200gr pale ale gerookt met beuken.
Gemeten begin SG 14,2P

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  • Last Updated: 2019-01-01 15:49 UTC