Petey's Pacific - Beer Recipe - Brewer's Friend

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Petey's Pacific

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 11th 2018
1.047
1.009
5.0%
26.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Wheat1.6 kg Liquid Malt Extract - Wheat 35 3 88.9%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 12.6 13.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 13.4 28.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.7%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 3.1
Mash volume with grains (equipment estimates 15.4 L) 3.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.3 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.1  
Equipment Profile Used: System Default
"Petey's Pacific" Blonde Ale beer recipe by Brewer #202635. Extract, ABV 4.95%, IBU 25.99, SRM 4.54, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Munich Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 10:41 UTC