Brewsters Miljoner - Beer Recipe - Brewer's Friend

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Brewsters Miljoner

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 11th 2018
1.067
1.011
7.6%
77.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39%
1.50 kg Full Pint Brewer's Malt1.5 kg Full Pint Brewer's Malt 37.3 14.7 19.5%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 9.1%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 32.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 25.57 7.5%
30 g Magnum30 g Magnum Hops Pellet 13 Boil 60 min 35.61 5.6%
55 g Citra55 g Citra Hops Pellet 14.2 Boil 2 min 6.03 10.3%
55 g Mosaic55 g Mosaic Hops Pellet 12.8 Boil 2 min 5.44 10.3%
55 g Simcoe55 g Simcoe Hops Pellet 12 Boil 2 min 5.1 10.3%
100 g Citra100 g Citra Hops Pellet 14.2 Dry Hop 7 days 18.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.8 Dry Hop 7 days 18.7%
100 g Simcoe100 g Simcoe Hops Pellet 12 Dry Hop 7 days 18.7%
535 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 52 °C 30 min
Temperature -- 64 °C 30 min
Temperature -- 75 °C 15 min
14.6 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Brewsters Miljoner" Double IPA beer recipe by Rough Dog Brewing. All Grain, ABV 7.59%, IBU 77.73, SRM 8.76, Fermentables: (Maris Otter Pale, Full Pint Brewer's Malt, Carapils (Dextrine Malt), Pilsner Malt) Hops: (Cascade, Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 07:39 UTC