A.B.I. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A.B.I.

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: L'infréquentable - Frösch Braurei
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.069
1.016
7.0%
18.5
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 39%
1.50 kg German - Vienna1.5 kg Vienna 37 4 39%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 13%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.8%
0.05 kg Belgian Candi Sugar - Amber/Brown (60L)0.05 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 3.8 Boil 60 min 10.46 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 3.8 Boil 20 min 3.69 29.2%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 4.32 20.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 10.91 12.8 32.4 27.6 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 20 min
Infusion -- 72 °C 20 min
Infusion -- 74 °C 20 min
Temperature -- 77 °C 10 min
6 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.11 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.7 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 11
Total: 19.7  
Equipment Profile Used: System Default
"A.B.I." Belgian Blond Ale beer recipe by L'infréquentable - Frösch Braurei. All Grain, ABV 7.02%, IBU 18.47, SRM 12.03, Fermentables: (Maris Otter Pale, Vienna, Munich Dark, Cara Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride)
Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 08:11 UTC