Raspberry & Vanilla Smoothie IPA v3 - Beer Recipe - Brewer's Friend

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Raspberry & Vanilla Smoothie IPA v3

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday November 11th 2018
1.066
1.020
6.0%
11.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Pilsner4300 g Pilsner 37 1.8 52.7%
1,500 g Raspberry, red1500 g Raspberry, red 2.3 0 18.4%
550 g Rolled Oats550 g Rolled Oats 33 2.2 6.7%
850 g Lactose (Milk Sugar)850 g Lactose (Milk Sugar) 41 1 10.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.1%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 0.7%
400 g American - Wheat400 g Wheat 38 1.8 4.9%
8,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mosaic31 g Mosaic Hops Pellet 13.2 Boil at 100 °C 5 min 7.2 8.9%
79 g Mosaic79 g Mosaic Hops Pellet 13.2 Aroma at 71 °C 15 min 4.57 22.6%
240 g Mosaic240 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 68.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 33.4
Mash volume with grains (equipment estimates 40.1 L) 36.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 32.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 33.4  
Equipment Profile Used: System Default
"Raspberry & Vanilla Smoothie IPA v3" American Light Lager beer recipe by The Craw. BIAB, ABV 6%, IBU 11.77, SRM 3.49, Fermentables: (Pilsner, Raspberry, red, Rolled Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Acidulated Malt, Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 05:31 UTC