Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Pilsner | 38 | 1.6 | 85.4% | |
0.40 lb | American - Vienna | 35 | 4 | 9.8% | |
0.20 lb | American - Munich - Light 10L | 33 | 10 | 4.9% | |
4.10 lbs / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.26 g | 17.1 qt) | 3.76 | 15.1 |
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) | 4.09 | 16.4 |
Grain absorption losses | -0.51 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.76 | 15.1 |
Equipment Profile Used: | System Default |