Split Batch Saison - Beer Recipe - Brewer's Friend

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Split Batch Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.054
1.010
5.8%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 85.4%
0.40 lb American - Vienna0.4 lb Vienna 35 4 9.8%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 4.9%
4.10 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17.1 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.09 16.4  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

cool wort to 120, pitch lacto, let cool naturally to 70, pitch saison yeast.

.5 tsp gypsum to dry it out more

Split batch:
dry hop first with loral
either dry hop or fruit second

http://beersmith.com/blog/2010/10/08/saison-beer-belgian-farmhouse-ale-recipes/
http://www.alesoftheriverwards.com/2013/06/the-farmer-in-rye-saison.html

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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:55 UTC