Deceiver NEIPA - Beer Recipe - Brewer's Friend

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Deceiver NEIPA

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.079
1.024
7.1%
86.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 12.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 49.43 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 37.45 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 67 °F 5 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 5 days 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 23.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 67 °F 3 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Deceiver NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #196452. All Grain, ABV 7.1%, IBU 86.88, SRM 4.95, Fermentables: (Flaked Oats, Flaked Wheat, Flaked Barley, Pale 2-Row) Hops: (Citra, Mosaic, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 06:13 UTC