P-P Lager - Beer Recipe - Brewer's Friend

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P-P Lager

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 11th 2018
1.064
1.016
6.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 71.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 28.6%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"P-P Lager" Pre-Prohibition Lager beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 0, SRM 3.41, Fermentables: (Pale 6-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 05:44 UTC