Russian Imperial Churro Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Churro Stout

438 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.130
1.034
12.6%
40.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
3 lb American - Victory3 lb Victory 34 28 12%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 12%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.41 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.2 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Boil 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Fining Boil 15 min.
3 each Cinnamon Stick Flavor Boil 10 min.
3 each Cinnamon Stick Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
3 tbsp Vanilla Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 170 degrees/ 1 gallon/ 10 mins Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.66 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 7.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.

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  • Last Updated: 2018-11-13 01:24 UTC