Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.024
1.005
2.5%
0.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 5.3%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 4.3%
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 85.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Session IPA" English IPA beer recipe by Dean and Shelle. All Grain, ABV 2.47%, IBU 0, SRM 14.38, Fermentables: (Munich Malt, Roasted Wheat, American Ale Malt, Carapils (Dextrine Malt)) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 03:41 UTC