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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.77 | 3.1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.77 | 3.1 |
Equipment Profile Used: | System Default |