Red White Christmas - Beer Recipe - Brewer's Friend

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Red White Christmas

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mikkeller
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 11th 2018
1.069
1.012
7.4%
70.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
2 lb German - CaraRed2 lb CaraRed 34 20 12.5%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 18.8%
4 lb German - Vienna4 lb Vienna 37 4 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.06 13.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 15 min 7.25 17.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.56 17.2%
1.25 oz Tomahawk1.25 oz Tomahawk Hops Pellet 15 Boil 1 min 2.7 17.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 34.5%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Curacao orange peel Spice Boil 15 min.
0.75 oz Coriander seed Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Red White Christmas" Winter Seasonal Beer recipe by Mikkeller. All Grain, ABV 7.4%, IBU 70.57, SRM 8.94, Fermentables: (Pale 2-Row, CaraRed, Unmalted Wheat, Vienna, Flaked Wheat) Hops: (Columbus, Saaz, Simcoe, Tomahawk, Amarillo) Other: (Curacao orange peel , Coriander seed)
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  • Last Updated: 2018-11-11 04:56 UTC