NEIPA Azacca/Citra/Mosaic/Chinook - Beer Recipe - Brewer's Friend

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NEIPA Azacca/Citra/Mosaic/Chinook

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 11th 2018
1.064
1.016
6.3%
58.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.64 2.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 20.43 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 8.85 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.49 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.51 4.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 11 days 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 11 days 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 11 days 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 4.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 14.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.9%
10.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"NEIPA Azacca/Citra/Mosaic/Chinook" American Light Lager beer recipe by Brewer #54926. All Grain, ABV 6.34%, IBU 58.92, SRM 5.46, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Columbus, Azacca, Chinook, Citra, Mosaic)
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  • Last Updated: 2018-11-17 20:38 UTC