Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 69.9% | |
3 lb | American - Munich - Dark 20L | 33 | 20 | 11.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 1.9% | |
4 oz | American - Black Malt | 28 | 500 | 1% | |
1 lb | American - Chocolate | 29 | 350 | 3.9% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 7.8% | |
25.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 14 | Boil | 90 min | 54.97 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 8.46 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 5.46 | 28.6% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.42 gal | Infusion | -- | 150 °F | 75 min | |
4.27 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.42 | 29.7 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.97 | -11.9 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 3.14 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.56 | 42.3 |
Equipment Profile Used: | System Default |