#038 Amarillo Hefe-Weizen - Beer Recipe - Brewer's Friend

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#038 Amarillo Hefe-Weizen

143 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nogias
Calories: 143 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 11th 2018
11.5 °P
3.1 °P
4.5%
20.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 37.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.74 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 11.93 26.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 8 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 13.3%
75 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Przerwa Temperature 53 °C 45 °C 120 min
Przerwa Temperature 45 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
14.3 L Zacieranie ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #37

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  • Last Updated: 2020-03-16 20:44 UTC