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Awesome Recipe

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.091
1.017
9.7%
60.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 51.9%
75 kg American - Pale 6-Row75 kg Pale 6-Row 35 1.8 22.2%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 14.8%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 7.4%
12.50 kg American - Caramel / Crystal 120L12.5 kg Caramel / Crystal 120L 33 120 3.7%
337.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Brewer's Gold26 oz Brewer's Gold Hops Pellet 5.1 Boil at 100 °C 45 min 6.17 15%
27 oz Hallertau Blanc27 oz Hallertau Blanc Hops Pellet 9.1 Boil 40 min 10.94 15.6%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 40 min 7.66 11.6%
60 oz Simcoe60 oz Simcoe Hops Pellet 12.7 Boil 40 min 33.93 34.7%
40 oz Tettnanger40 oz Tettnanger Hops Pellet 3.6 Boil 5 min 1.46 23.1%
173 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
82 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1100.22 L. Suggest reducing initial water volume to 45.4 L and adding 1054.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L 1012.5
Strike water volume at mash thickness of 3 L/kg 1012.5
Mash volume with grains 1235.3
Grain absorption losses -337.5
Remaining sparge water volume (equipment estimates 426.1 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1100.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.5
Post boil Volume 1070
Going into fermentor 1070
Total: 1538.4  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #173281. All Grain, ABV 9.7%, IBU 60.16, SRM 9.92, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Barley, Caramel / Crystal 120L) Hops: (Brewer's Gold, Hallertau Blanc, Amarillo, Simcoe, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 00:11 UTC