#051 Hazy APA - Beer Recipe - Brewer's Friend

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#051 Hazy APA

233 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 233 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday November 10th 2018
18.3 °P
4.8 °P
7.4%
109.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 19.39 9.8%
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 9 Boil at 100 °C 60 min 20.29 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.18 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 14.43 14.6%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma at 100 °C 15 min 18.18 12.2%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 9.23 7.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 300 min 17.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 50 °C 300 min 4.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 300 min 14.6%
205 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Przerwa Infusion 74 °C 67 °C 90 min
12 L Zacieranie ciągłe Fly Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.4 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Gęstwa FM41
Chmielenie 3x

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  • Last Updated: 2022-08-31 08:55 UTC