Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale | 39 | 2.3 | 50% | |
2 kg | German - Wheat Malt | 37 | 2 | 33.3% | |
1 kg | German - Carapils | 35 | 1.3 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 60 min | 19.39 | 9.8% | |
20 g | Charles Faram - Marynka | Pellet | 9 | Boil at 100 °C | 60 min | 20.29 | 9.8% | |
20 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 28.18 | 9.8% | |
30 g | Amarillo | Pellet | 8.6 | Aroma at 100 °C | 15 min | 14.43 | 14.6% | |
25 g | Chinook | Pellet | 13 | Aroma at 100 °C | 15 min | 18.18 | 12.2% | |
15 g | Citra | Pellet | 11 | Aroma at 100 °C | 15 min | 9.23 | 7.3% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 50 °C | 300 min | 17.1% | ||
10 g | Citra | Pellet | 11 | Whirlpool at 50 °C | 300 min | 4.9% | ||
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 50 °C | 300 min | 14.6% | ||
205 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Przerwa | Infusion | 74 °C | 67 °C | 90 min |
12 L | Zacieranie ciągłe | Fly Sparge | 67 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 12.6 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 20.4 L) | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.3 L) | 20 |
Total: | 31.6 |
Equipment Profile Used: | System Default |