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#030 APA

142 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 142 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday November 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 35.3%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 11.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Marynka25 g Marynka Hops Pellet 10 Boil at 100 °C 60 min 35.28 20.8%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 100 °C 10 min 5.63 8.3%
10 g Lublin10 g Lublin Hops Pellet 4.5 Aroma at 100 °C 10 min 2.3 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 10 min 6.4 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 20.8%
15 g Lublin15 g Lublin Hops Pellet 4.5 Dry Hop at 18 °C 5 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Przerwa Temperature 68 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
13.9 L Zacieranie ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Starter US-05
Start 68* 14,9l

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 15:22 UTC