Larry's double IPA - Beer Recipe - Brewer's Friend

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Larry's double IPA

270 calories 27.5 g 355 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355ml)
Carbs: 27.5 g (Per 355ml)
Created: Saturday November 10th 2018
1.081
1.020
8.0%
62.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 51.2%
0.91 kg Flaked Oats0.908 kg Flaked Oats 33 2.2 11.3%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 37.5%
8.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops Pellet 13.6 Boil 60 min 48.27 37.5%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 15 min 7.98 12.5%
28 g El Dorado28 g El Dorado Hops Pellet 13.2 Boil 5 min 6.23 25%
28 g Amarillo28 g Amarillo Hops Pellet 8 Boil 0 min 25%
112 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.3
Mash volume with grains 14.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Larry's double IPA" Double IPA beer recipe by Pivo Vino Bru. All Grain, ABV 8%, IBU 62.48, SRM 5.59, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Light) Hops: (Simcoe, El Dorado, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 23:42 UTC