#050 Milkshake Mango IPA - Beer Recipe - Brewer's Friend

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#050 Milkshake Mango IPA

181 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.87 liters
Post Boil Size: 19.89 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 181 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday November 10th 2018
14.2 °P
5.3 °P
4.8%
19.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 33.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 22.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.58 7.7%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 11.24 23.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 50 °C 300 min 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 300 min 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 300 min 23.1%
65 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Przerwa Infusion 74 °C 67 °C 90 min
14.5 L Zacieranie ciągłe Fly Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains (equipment estimates 16.3 L) 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.3
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Gęstwa US-05
Mango na cichą
Chmielenie 3x

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  • Last Updated: 2022-08-31 08:40 UTC