Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Wheat Malt | 37 | 2 | 33.3% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
1 kg | German - Carapils | 35 | 1.3 | 22.2% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 8.58 | 7.7% | |
15 g | Citra | Pellet | 11 | Aroma at 100 °C | 15 min | 11.24 | 23.1% | |
15 g | Citra | Pellet | 11 | Whirlpool at 50 °C | 300 min | 23.1% | ||
15 g | Amarillo | Pellet | 8.6 | Whirlpool at 50 °C | 300 min | 23.1% | ||
15 g | Mosaic | Pellet | 12.5 | Whirlpool at 50 °C | 300 min | 23.1% | ||
65 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.94 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Przerwa | Infusion | 74 °C | 67 °C | 90 min |
14.5 L | Zacieranie ciągłe | Fly Sparge | 67 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains (equipment estimates 16.3 L) | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16.3 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 23.9 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.3 |
Going into fermentor | 20 |
Total: | 28.8 |
Equipment Profile Used: | System Default |