| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Canadian - Pale 2-Row | 36 | 1.75 | 82.4% | |
| 0.64 kg | Belgian - Aromatic | 33 | 38 | 5.3% | |
| 1.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.4% | |
| 12.14 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Magnum | Pellet | 15 | First Wort | 60 min | 53.16 | 50% | |
| 2 oz | Willamette | Pellet | 4.5 | Aroma | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
| 5 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
| 15 g | Lactic acid | Water Agt | Mash | 0 min. |
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Infusion | -- | 66 °C | 60 min | |
| 10 L | Fly Sparge | -- | 73 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 44.48 L and adding 5.87 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.9 |
| Mash volume with grains | 38.9 |
| Grain absorption losses | -10.6 |
| Remaining sparge water volume (equipment estimates 30 L) | 34.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.3 L) | 55 |
| Volume increase from sugar/extract (late additions) | 0.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 66.5 |
| Equipment Profile Used: | System Default |
