Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Dark Munich | 36 | 10 | 38.5% | |
1 kg | German - Vienna | 37 | 4 | 38.5% | |
0.30 kg | German - CaraAroma | 34 | 130 | 11.5% | |
0.30 kg | German - Carafa II | 32 | 425 | 11.5% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Lublin | Pellet | 4.5 | Boil at 100 °C | 60 min | 7.32 | 33.3% | |
20 g | Lublin | Pellet | 4.5 | Aroma at 100 °C | 15 min | 7.27 | 66.7% | |
30 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.4 L | Przerwa | Infusion | -- | 67 °C | 90 min |
16.5 L | Zacieranie ciągłe | Fly Sparge | -- | 78 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 10.4 |
Mash volume with grains | 12.1 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 19 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 27.8 |
Equipment Profile Used: | System Default |