Allan #12 - Beer Recipe - Brewer's Friend

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Allan #12

279 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday November 10th 2018
1.084
1.020
8.5%
17.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 75.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
200 g Candi Syrup - Belgian Candi Syrup - D-45200 g Belgian Candi Syrup - D-45 32 45 3.7%
9.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.63 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.8 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 16.7%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.84 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
0.25 oz Sweet Orange Peel Flavor Mash 0 min.
0.25 oz Coriander Seed Spice Mash 0 min.
0.25 tsp Ginger Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Allan #12" Belgian Dark Strong Ale beer recipe by fxholt. Extract, ABV 8.51%, IBU 17.27, SRM 14.44, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Belgian Candi Syrup - D-45) Steeping Grains: (Aromatic, Biscuit, Special B, Aromatic Malt) Hops: (Styrian Goldings, Domestic Hallertau) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed, Ginger)
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  • Last Updated: 2020-09-11 05:34 UTC