Thunder Cherry Choco-chamocha Stout - Beer Recipe - Brewer's Friend

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Thunder Cherry Choco-chamocha Stout

Created: Saturday November 10th 2018
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243 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Funcfish Brewing
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
1.073
1.020
6.9%
40.1
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
16 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 3.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
5 oz American - Black Malt5 oz Black Malt 28 500 3.8%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 30 min 30.33 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 15 min 9.75 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Ghiridelli Dark Chocolate powder Flavor Primary 0 min.
125 g Ground coffee Flavor Primary 0 min.
48 oz Cherry concentrate Flavor Secondary 20 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.74 g | 38.9 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 12.25 49  
Grain absorption losses (steeping) -3.2 -12.8  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.2 40.8
Equipment Profile Used: System Default
"Thunder Cherry Choco-chamocha Stout" Oatmeal Stout beer recipe by Funcfish Brewing. Extract, ABV 6.85%, IBU 40.08, SRM 40, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 10L) Hops: (Nugget, Willamette) Other: (Ghiridelli Dark Chocolate powder, Ground coffee, Cherry concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:58 UTC