#034 Milk Stout - Beer Recipe - Brewer's Friend

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#034 Milk Stout

193 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nogias
Calories: 193 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday November 10th 2018
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BANDWAGON 23L

by Black Hops

OG: 15.374 FG: 4.838 ABV: 5.7% IBU: 29

15.2 °P
4.8 °P
5.7%
32.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 10 28.6%
2 kg German - Vienna2 kg Vienna 37 4 28.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.25 kg German - Carafa II0.25 kg Carafa II - (late boil kettle addition) 32 425 3.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 10 Boil at 100 °C 60 min 26.83 50%
20 g Lublin20 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 5.99 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Przerwa Temperature 58 °C 52 °C 15 min
Przerwa Fly Sparge 52 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
7.3 L Zacieranie ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 26.6 L) 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.6
Top off amount 0.4
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

Gęstwa US-05 #32
Brzeczka tylna do #34, brzeczka przednia do #33
Start 58* 22,8l

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  • Last Updated: 2020-02-23 14:45 UTC