Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Dark Munich | 36 | 10 | 28.6% | |
2 kg | German - Vienna | 37 | 4 | 28.6% | |
1 kg | American - Pale Ale | 37 | 3.5 | 14.3% | |
0.50 kg | German - CaraAroma | 34 | 130 | 7.1% | |
0.50 kg | German - CaraHell | 34 | 11 | 7.1% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
0.25 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 3.6% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 3.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Marynka | Pellet | 10 | Boil at 100 °C | 60 min | 26.83 | 50% | |
20 g | Lublin | Pellet | 4.5 | Aroma at 100 °C | 15 min | 5.99 | 50% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.8 L | Przerwa | Temperature | 58 °C | 52 °C | 15 min |
Przerwa | Fly Sparge | 52 °C | 62 °C | 30 min | |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
7.3 L | Zacieranie ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 22.8 |
Mash volume with grains (equipment estimates 26.6 L) | 27 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 9.8 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 23.6 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.6 |
Top off amount | 0.4 |
Going into fermentor | 20 |
Total: | 31 |
Equipment Profile Used: | System Default |