Chocolate cake stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate cake stout

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.985 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 10th 2018
1.064
1.016
6.3%
12.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.7%
5 kg Bestmalz - BEST Black Malt eXtra5 kg BEST Black Malt eXtra 30 500 4.2%
10 kg Bestmalz - BEST Chocolate10 kg BEST Chocolate 34.5 337.82 8.3%
90 kg German - Pilsner90 kg Pilsner 38 1.6 75%
7 kg Bestmalz - BEST Biscuit7 kg BEST Biscuit - (late mash tun addition) 35 20 5.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 11.37 75%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 15 min 0.94 12.5%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 5 min 0.38 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocoa nibs Flavor Boil 10 min.
10 kg Lactose Fining Mash 0 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 40 min
Infusion -- 68 °C 30 min
Infusion -- 74 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains (equipment estimates 87.2 L) 517.2
Grain absorption losses -120
Remaining sparge water volume 182.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 30
Top off amount 430
Going into fermentor 460
Total: 620.9  
Equipment Profile Used: System Default
"Chocolate cake stout" American Stout beer recipe by Me. All Grain, ABV 6.33%, IBU 12.69, SRM 37.99, Fermentables: (Flaked Oats, BEST Black Malt eXtra, BEST Chocolate, Pilsner, BEST Biscuit) Hops: (Perle) Other: (Cocoa nibs, Lactose)
Last Updated and Sharing
 
1,362
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-09 21:39 UTC