Scott's BBA Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Scott's BBA Imperial Russian Stout

485 calories 51.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 485 calories (Per 12oz)
Carbs: 51.8 g (Per 12oz)
Created: Saturday November 10th 2018
1.143
1.040
13.4%
59.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
4 lb American - Vienna4 lb Vienna 35 4 14.3%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 7.1%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.83 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.61 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 17.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak wood chips Flavor Secondary 0 min.
1.50 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium carbonate Water Agt Mash 0 min.
8 g Fara coffee 2 pulse grind Flavor Secondary 0 min.
200 g Cocoa nibs 4 pulse grind Flavor Secondary 0 min.
2 oz Whiskey to soak oak chips Flavor Secondary 0 min.
2 each Vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 142 °F 30 min
6 qt Decoction -- 212 °F 15 min
Temperature -- 152 °F 30 min
6 qt Decoction -- 212 °F 15 min
Temperature -- 159 °F 30 min
8 gal Mash in Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.25 49
Equipment Profile Used: System Default
"Scott's BBA Imperial Russian Stout" Imperial Stout beer recipe by Me. All Grain, ABV 13.41%, IBU 59.15, SRM 50, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, Flaked Barley, CaraMunich I, Amber) Hops: (Northern Brewer, Challenger, Target) Other: (Oak wood chips, Calcium Chloride, Gypsum, Calcium carbonate, Fara coffee 2 pulse grind, Cocoa nibs 4 pulse grind, Whiskey to soak oak chips, Vanilla bean)
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  • Last Updated: 2018-11-11 16:08 UTC