Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Pasquinelli
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.057
1.018
5.1%
19.8
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 55.1%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 23.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.9%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 7.9%
250 g Brown Sugar250 g Brown Sugar 45 15 3.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 19.77 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Kanel Spice Boil 5 min.
1 tsp Muskat malen Spice Boil 5 min.
1 tsp Ingefära färsk riven Spice Boil 5 min.
3 tsp Vaniljextrakt Spice Secondary 0 min.
2.50 kg pumpkin (fresh) Spice Boil 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm, SWEDEN (Norsborg 2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Enstegsmäskning Infusion -- 68 °C 60 min
Mashout Temperature -- 76 °C 10 min
18 L Lakning Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 20:33 UTC