NEIPA OYL-200 Citra/Motueka/Galaxy - Beer Recipe - Brewer's Friend

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NEIPA OYL-200 Citra/Motueka/Galaxy

220 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Mike Schell
Calories: 220 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday November 10th 2018
1.068
1.006
8.2%
48.3
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 16.48 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 10.49 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 21.35 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
5.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Water temp going into MT - 166 F degrees Infusion -- 154 °F 60 min
8 qt 8 Quarts @ boiling, 3.7 Quarts @ 170 F. Trickle over strainer over grain. Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
"NEIPA OYL-200 Citra/Motueka/Galaxy" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 8.2%, IBU 48.31, SRM 4.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Motueka, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-10 21:35 UTC