Third Time's the Charm - Beer Recipe - Brewer's Friend

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Third Time's the Charm

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 10th 2018
1.060
1.015
5.9%
233.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 63.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 18.2%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 23.57 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 76.33 8.9%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 60 min 22.36 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 60 min 28.96 8.9%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool 30 min 35.77 14.3%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 46.34 14.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 8.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.7%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 2 days 14.3%
112 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Temperature -- 149 °F 60 min
Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.48 g | 13.9 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 2.51 10.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.37 5.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 1.3 5.2  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Third Time's the Charm" Specialty IPA: New England IPA beer recipe by Brewer #203847. BIAB, ABV 5.92%, IBU 233.32, SRM 4.14, Fermentables: (Pale 2-Row, Rolled Oats, Golden Promise) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:41 UTC