Blanche de Chambly Clone - Beer Recipe - Brewer's Friend

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Blanche de Chambly Clone

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.054
1.011
5.6%
7.2
4.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 81.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 13.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 60 min 7.16 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.5 10
Equipment Profile Used: System Default
"Blanche de Chambly Clone" Witbier beer recipe by Brewer #203846. Extract, ABV 5.57%, IBU 7.16, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Honey Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 01:48 UTC